Menu
We specialize in using our locally owned farm fresh ingredients in an ever-changing seasonally inspired menu. We do our very best to keep our seasonal menus current but please bear in mind that items and pricing may vary from what you see here.
SALADS
8
Wedge
Bacon, bleu cheese, tomato
8
7
Caesar
Romaine, garlic croutons, parmesan
7
6
Baby beets
Pecan - crusted goat cheese, baby greens
6
5
Garden
Carrots, tomato, lemon vinaigrette
5
7
Greek panzanella
Feta, tomato, cucumber, olives, red onion, crouton
7
7
Pear Salad
Pear, walnuts, blue cheese, balsamic reduction, baby greens
7
APPETIZERS
17
Oysters
Mignonette, horseradish
17
Chef’s selection
Charcuterie 20 / cheese 19
16
Shrimp cocktail
Classic cocktail
16
12
Baked Brie
Dukkah, honey, toasted baguette
12
12
Mussels Diablo
Toasted baguette
12
SOUPS
5
French Onion
5
5
Creamy Chicken and Wild Rice
5
5
Seasonal
5
Meats
Grain- fed black angus beef wet-aged & dry-aged, hand selected and expertly hand trimmed with a rich fine marbling. Choice of baked potato or fries or mash potatoes or butternut puree, demi-glaze
28
Ribeye
28
33
Filet Mignon
33
29
New York Strip
29
36
Bone-in Ribeye
36
39
Surf and Turf
fillet, shrimp
39
19
Free range chicken
Roasted garlic, thyme
19
Fish
24
Mediterranean Cod
Oven roasted grape tomatoes, capers, garlic, lemon, olive oil, fondant potatoes, lemon and parsley en-crusted cod
24
27
Salmon
Grilled with cilantro, lime and a hint of honey served with grilled asparagus and new potatoes
27
27
Crab Cakes
Mashed potatoes, remoulade
27
25
Seafood Medley
Your choice of classic red sauce, creamy garlic and white wine or thai red curry served with spaghetti or jasmine rice
25
19
Mussels
Served with a classic red sauce or a light creamy garlic and white wine sauce
19
Pasta
19
Eggplant or Chicken Parmigiano
Home-crusted, served with red sauce, spaghetti and freshly grated parmesan
19
21
Chicken Florentine
Roasted garlic, sun-dried tomatoes, spinach and cream, served with your choice of pasta
21
22
Shrimp Scampi
Grilled shrimp sauteed with lemon, garlic, white wine and parsley served with spaghetti
22
SIDES
5
Roasted vegetables
5
4
Grilled mushrooms
4
3
Garlic Bread
3
4
Blue Cheese Cream Sauce
4
3
Rosemary and red wine Jus
3
BEER