Restaurant Boasts American Cuisine in a Historic, Upscale Setting
Craving mouthwatering food? Want the ultimate upscale dining experience? Look no further than Tavro 13. With dishes such as a Prime Rib Steak with braised kale, beef fat potato and a red wine sauce or King Salmon with wild mushroom ragout, gnocchi, and chive puree, you are sure to have plenty of delicious options.
In 2006, Gus Tzitzifas brought the Swedesboro Inn and completely transformed it. His vision for the restaurant was to give an old environment a new feel, to focus on great food and excellent service.
Tavro 13 opened its doors on October 22, 2012 and ever since, they have been a local hot-spot. Tarvo 13 walks the fine line between familiar and cutting edge, on their menu and in the restaurant itself. The restaurant’s atmosphere is inspired by the building’s history, which is a blend of a comfort and familiarity combined with the “big city” feel.